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Ozora Izakaya Japanese Bar & Tapas Menu (Updated September 2025)

Welcome to Ozora Izakaya Japanese Bar & Tapas, a culinary gem nestled in Salt Lake City's vibrant Sugar House. With a menu that showcases authentic Japanese flavors, this restaurant is truly a feast for the senses.

Ozora’s offerings include an array of meticulously crafted nigiri and sashimi, with standout options like the Maguro Tuna and Hotate Scallop. For those seeking a heartier bite, the yakitori skewers—particularly the pork belly and asparagus bacon—are a highlight, bursting with robust flavors. Diners rave about the freshness of the ingredients and the impeccable presentation, making each dish not just a meal but an experience.

The restaurant's appetizers, including richly flavored pork gyoza and seafood tuna tartar, have earned rave reviews for their authenticity and taste. Pair your meal with a selection from their curated sake list, and you’ll understand why guests keep coming back for more.

With a commitment to quality and excellent service, Ozora Izakaya has quickly become a go-to destination for Japanese cuisine enthusiasts. Whether you're a sushi novice or a seasoned aficionado, every visit promises to delight your palate.

Ozora Izakaya Japanese Bar & Tapas - 1
Ozora Izakaya Japanese Bar & Tapas - 2
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Ozora Izakaya Japanese Bar & Tapas - 5

All Day - Quick Picks

Edamame

Gluten-free and vegetarian.

US$6.00

Cucumber Sunomono

Gluten-free and vegetarian. Sliced cucumber with sweet vinegar.

US$5.00

Tuna Tartare

Marinated minced fresh tuna with wonton chips and lotus root chips.

US$11.00

Spicy Edamame

green soy bean toasted in spicy garlic sauce.

US$7.00

All Day - Sides

Steamed Rice

Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

US$2.00

All Day - Small Plates

Hamachi Crudo

Yellowtail dressed with yuzu miso, truffle ponzu and micro greens.

US$14.00

Pork Gyoza

Japanese pot stickers.

US$6.00

Agedashi Tofu

Deep-fried tofu with broth.

US$7.00

Triple Sushi Tacos

Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro

US$13.00

Buta Kakuni

Braised pork belly.

US$12.00

Tori Karaage

Marinated boneless fried chicken.

US$11.00

Ika Geso Karaage

Japanese Style Fried Calamari

US$7.00

All Day - Soups

Tokyo Ramen

Miso vegetarian broth. Chashu Pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in miso broth . Vegetarian option available.

US$13.00

Tempura Udon

Shrimp and vegetable tempura

US$13.00

Hakata Ramen

Pork bone broth. Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.

US$13.00

All Day - Tempura

Shrimp

Shrimp lightly coated in tempura batter and fried, typically served with a side of tempura dipping sauce.

US$7.00

Assorted Vegetable

A selection of vegetables, lightly battered and deep-fried, typically includes a variety of seasonal offerings.

US$6.00

Shrimp And Veggies

Shrimp and assorted vegetables are lightly battered then deep-fried to create this tempura dish.

US$9.00

All Day - Desserts

Mochi Ice Cream

Gluten-free and vegetarian., green tea, strawberry, mango

US$7.00

Cheesecake

Strawberry and yuzu.

US$7.00

All Day - Plates

Teriyaki Chicken

Chicken thigh with teriyaki sauce.

US$15.00

Izakaya Yaki Udon

Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.

US$14.00

Izakaya Yakisoba

Pork belly served with assorted vegetables and scallions

US$13.00

Miso-Glazed Salmon

Served with assorted veggies in house made miso glaze

US$17.00

Baby Bangkok Ribs

Thai inspired braised pork ribs

US$17.00

All Day - Salads

Seaweed Salad

Gluten-free and vegetarian.

US$6.00

House Salad

Gluten-free and vegetarian.

US$7.00

Smoked Salmon Salad

Smoked salmon, fuji apple, mixed greens with Sesame Dressing

US$10.00

All Day - Nigiri and Sashimi

Hamachi/ Yellowtail

Yellowtail, available as nigiri (2 pieces) or sashimi (6 pieces).

US$6.00

Mutsu/Escolar

Mutsu (escolar) sashimi, choice of 6-piece sashimi or 2-piece nigiri, simple and fresh.

US$6.00

Maguro/Tuna

Tuna with options for nigiri duo or six-piece sashimi serving.

US$7.00

Hotate /Scallop

Hotate scallop, served as nigiri or sashimi. Choose between 2-piece nigiri or 6-piece sashimi serving.

US$6.00

Sake /Salmon

Salmon, available as nigiri (2 pcs) or sashimi (6 pcs).

US$6.00

Ora King Salmon

Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

US$7.00

Tobiko/Flying Fish Eggs

Nigiri.

US$6.00

Unagi /Eel

Nigiri.

US$6.00

Kunsei Sake/Smoked Salmon

Smoked salmon, available as nigiri (2pcs) or sashimi (6pcs).

US$6.00

All Day - Sushi and Sashimi

Small Sashimi Platter

Assorted twelve pieces of chef's choice sashimi.

US$27.00

Large Sashimi Platter

Assorted twenty pieces of chef's choice sashimi.

US$38.00

Nigiri Sampler

Assorted six pieces of chef's choice nigiri.

US$18.00

Chirashi Zushi

Assorted 15 pieces of chef's choice sashimi over sushi rice.

US$30.00

All Day - Traditional Sushi Rolls

Tuna Roll/Tekka Maki

Gluten-free.

US$7.00

Salmon Roll /Saki Maki

Gluten-free.

US$7.00

Yellowtail Roll/ Negihama Maki

Gluten-free.

US$7.00

Spicy Tuna Roll

rolled with kaiware, avocado, cucumber

US$8.00

Unagi Maki

rolled with kaiware, avocado, cucumber, eel sauce

US$7.00

Cucumber Roll/ Kappa Maki

Gluten-free and vegetarian.

US$5.00

Avocado Roll /Abo Maki

Gluten-free and vegetarian.

US$5.00

Spicy Scallops

rolled with kaiware, avocado, cucumber

US$8.00

Shrimp Tempura Roll

rolled with kaiware, avocado, cucumber, eel sauce

US$8.00

Spicy Salmon

rolled with kaiware, avocado, cucumber

US$8.00

Spider

rolled with kaiware, avocado, cucumber, eel sauce

US$8.00

Philly

Smoked Salmon, cream cheese, avocado

US$8.00

California

Crab, avocado and cucumber

US$7.00

Spicy Tuna Shishito

Shishito pepper and eel sauce

US$7.00

All Day - Sushi Rolls - Specialty

Atom

Crab, tempura shrimp, avocado topped with yellowtail with house chili sauce

US$15.00

Ozora Roll

Spicy tuna, fried shishitos topped with torched escolar, house ponzu, shredded pepper

US$15.00

Epic Roll

Tempura shrimp, cucumber topped with avocado, spicy tuna, eel sauce, crunchies

US$15.00

Dragon

Crab, cucumber, topped with avocado, unagi, and eel sauce on top

US$14.00

Kaze Roll

Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and lotus roots

US$16.00

Vegas (Deep-Fried)

Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top

US$13.00

Venus Roll

Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko

US$15.00

Sundance

Crab, cucumber, avocado topped with salmon and lemon, ponzu sauce on top

US$14.00

Rainbow

Crab, cucumber, avocado topped with assorted fish with truffle ponzu

US$15.00

Wasatch

Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top

US$14.00

Sugarhouse

Tuna, yellowtail, salmon, green onion topped with avocado, lime, eel sauce and tempura crunchies

US$16.00

Harajuku

Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero and, shredded pepper eel sauce on top

US$14.00

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